Thermostability Of Irreversible Unfolding α
August 13, 2020
//enzymes.bio/ However, the branched nature of the polysaccharides that compose it poses issues, as branches have to be accommodated inside an active centre very best suited to linear polysaccharides. Alpha-amylases are glycoside hydrolases that break the α-1,4 bonds in starch and connected glycans.
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